Glazed Coconut Maple Bars

Shredded coconut in a coconut shell

Ingredients:

  • 1 ¼ Cups All-Purpose Flour
  • ¼ Cup Sugar
  • 2/3 Cup Butter or Margarine
  • 2/3 Cup Pure Maple Syrup
  • ¼ tsp Salt
  • 1 Cup Shredded Coconut
  • ½ tsp Vanilla

Instructions:

Set oven at 375 degrees.

Mix flour, sugar, ½ Cup butter and crumble into coarse crumbs between your fingers.

Press firmly into 9"x 9" x 2" pan. Bake 15-20 minutes, until lightly browned.

Mix Pure Maple Syrup, remaining butter and salt together.

Cook on stovetop, stirring occasionally, until slightly thickened, approx. 8 minutes.

Remove from heat, add coconut and vanilla. Spread over crumb mixture; return to oven.

Bake 15 minutes longer or until top is browned. Cut into squares while warm.

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