Great Grilled Pork Chops with Pineapple Salsa Marinade

grilled pork chops on wooden cutting board

Ingredients:

  • ¼ Cup Soy Sauce
  • ¼ Cup Red-Wine Vinegar
  • ¼ Cup Pure Maple Syrup
  • 1 TBSP peeled and finely minced fresh Ginger
  • 1 TBSP Asian sesame oil
  • 4 center-cut pork chops, cut ¾" to 1" thick

Instructions: 

Combine the marinade in ingredients in a bowl.

Coat the chops well and marinate; refrigerate for a minimum of 6 hours.

Remove the chops from the marinade, scrapping off any ginger.

Grill the chops over high heat for approx. 7 minutes per side, basting often with the marinade.

Serve topped with Grilled Pineapple Salsa/Skewers.

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