Maple Bacon Wrapped Chestnuts

Preheat oven to 350 degrees F 
Cut bacon slices in half
Wrap chestnuts with bacon and secure with toothpicks 
Place in a 9 x 13 pan
Once 9 x 13 pan is full, cover with a layer of brown sugar & drizzle Richards Pure Maple Syrup over top (Dark or Very Dark Maple Syrup would give them a bolder flavor)
Bake, uncovered, in preheated oven for 45 to 50 minutes

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