Maple Roasted Butternut Squash

Roasted Maple Butternut Squash in a baking tray


  • 2 Small Acorn or Butternut Squash
  • 2 TBSP Butter
  • ½ Cup Pure Maple Syrup
  • Salt


Preheat oven to 400 degrees F.

Split the Squash and remove the seeds.

Sprinkle the cut sides with salt.

Place side down in a baking dish and bake for about 40-50 minutes or until the squash is easily pierced with a fork.

Turn and make indentations with a fork.

Across the cut side of the squash, spread with the butter, drizzle with Pure Maple Syrup and return to the oven for 3-4 minutes.

Serve hot.


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